Sunday, May 4, 2008

Broccoli Casserole

2 (10 oz.) pkgs. frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup grated sharp cheddar
1 can cream of mushroom soup
2 eggs, lightly beaten
2 cups crushed crackers
2 Tbs. butter, melted

Heat oven to 350. Spray a 13x9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butterevenly over the crackers.

Bake for 35 minutes or until set and browned.

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