Sunday, May 4, 2008

Burrito Casserole

1 lb. Hamburger Meat
1 pkg. Taco Seasoning
1 lg can Refried Beans
1 family size can Cream of Chicken
Flour Tortillas
Chopped Green Chile
Shredded Cheese

Preheat oven to 350. Brown hamburger meat, drain fat, add taco seasoning (follow directions on pkg). Add refried beans to meat and cook til warm. In separate bowl, mix cream of chicken and same amount of milk with wisk (I usually fill the can about 3/4 with milk so it's not too soupy). Spoon meat and beans into flour tortillas (a good spoonful), fold over sides like a burrito and flip upside down into casserole dish. Fill casserole dish with layer of upside-down burritos. Pour the soup mix over the top of the burritos. Top with green chile and lots of cheese. Put in the oven for approx. 20 minutes or until cheese is bubbly.

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