16 oz pkg. vermicelli
1/2 cup chicken broth
4 cups chopped cooked chicken breast
1 (10 3/4 oz can) cream of mushroom soup
1 small cream of celery soup
1 small cream of chicken soup
1 8 oz container sour cream
1 (6oz) jar sliced mushrooms
1/2 cup (2oz) shredded parmesan cheese
1/2 tsp salt
2 cups (8 oz) shredded cheddar cheese
Cook vermicelli according to package directions. Drain and return to pot and toss with chicken broth. Stir together chicken and next 8 ingredients. Add vermicelli and mix well.Spoon mixture into two lightly greased 11x7 baking dishes. Sprinkle with cheddar cheese.
Bake covered at 350 for 30 minutes. Uncover and bake for at least 5 minutes or until cheese is melted and bubbly.
This makes enough for a large group or freeze one of the dishes for leftovers.I serve mine with crusty French bread and salad. It's so easy and so good.