Sunday, May 4, 2008

Crab Burrito Roll Ups

1 8oz cream cheese, soften

1 cup grated aged cheddar (I used a Colby/Jack blend I keep on hand)

3 Tbs fresh finely chopped parsley

¾ cup finely chopped red pepper (I threw in some green too)

3 finely chopped green onions (use at least some of the tops too)

1 tsp cayenne (adjust for your taste)

1 cup artificial crab meat or 1 8 oz can crab meat

Work over cheese until blended, stir in other ingredients a bit at a time.

Spread evenly over 3 or so large flour burrito wraps. (I’ve found I don't have enough for 3 more like 2.5).

Roll and wrap in Saran Wrap for an hour (I let mine set overnight, doesn’t seem to hurt).
Cut into 3/4” slices,

bake at 350 for 10 minutes.

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