1 8oz cream cheese, soften
1 cup grated aged cheddar (I used a Colby/Jack blend I keep on hand)
3 Tbs fresh finely chopped parsley
¾ cup finely chopped red pepper (I threw in some green too)
3 finely chopped green onions (use at least some of the tops too)
1 tsp cayenne (adjust for your taste)
1 cup artificial crab meat or 1 8 oz can crab meat
Work over cheese until blended, stir in other ingredients a bit at a time.
Spread evenly over 3 or so large flour burrito wraps. (I’ve found I don't have enough for 3 more like 2.5).
Roll and wrap in Saran Wrap for an hour (I let mine set overnight, doesn’t seem to hurt).
Cut into 3/4” slices,
bake at 350 for 10 minutes.