Sunday, May 4, 2008

Crab Dip

1 cup crab flakes ( You can use the fake stuff)
1 cup cooked shrimp
1 block of cream cheese, slightly softened
1 green onion
3-4 tablespoons cocktail sauce ( I use more)
1/2 cup shredded mozza cheese.

Blend all ingrediants together and refrigerate for 2-3 hours before serving. Serve with crackers.

No comments: