Sunday, May 4, 2008

Garlic Cheddar Biscuits

2 cups biscuit mix or Bisquick
1/2 teaspoon salt
1 cup (4 oz.) Cheddar cheese, shredded
2 Tablespoons butter or margarine, melted
2/3 cup milk
2 teaspoons dried parsley
1 teaspoon garlic powder, divided

Preheat oven to 400°F.

Stir biscuit mix, milk, cheese and 1/2 teaspoon garlic powder together. Drop by heaping tablespoons onto a greased cookie sheet. Bake for 15 minutes.

Meanwhile, combine melted butter, remaining 1/2 teaspoon garlic powder and salt. Brush biscuits with melted butter mixture and bake for an additional five minutes. Serve.

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