Sunday, May 4, 2008

Black Bean Dip

1 15 oz can black beans, rinsed and drained
1 red pepper, diced finely
1/2 cup prepared salsa
2 Tbsp. lime juice
1/2 cup low fat sour cream
1/4 cup chopped fresh cilantro

Combine all ingredients in a food processor, mixing until smooth. Chill until ready to serve.

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