Sunday, May 4, 2008

Kahlua Pecan Brie Bake

1 pound shelled pecans, chopped and lightly toasted
1 cup brown sugar
1 cup Kahlua
1 pound round of Brie cheese
assorted cocktail crackers

Place Brie on large oven safe serving platter
Simmer brown sugar and Kahlua in large frying pan over medium heat. Stir until the mixture becomes thick and bubbly.Add pecans, bring back to a boil. Pour mixture over Brie.

Bake for about 1 minute at 300 and serve with crackers...

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