Sunday, May 4, 2008

Chili Casserole

1 PKG cream cheese
1 Can Chili
1 1/2 cups mozza/cheddar shredded.


Spread cream cheese over bottom of casserole dish. Top off with chili and cheddar/mozza cheese mixture. Bake at 350 until bubbly. Serve with Crackers, toritilla chips etc..
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