Fresh Boneless Salmon Filets
Preheat oven to 375. Season Salmon Filets with spices and juice of lemon and wrap in Phyllo Pastry ( 3-4 thin sheets) kind of like an envelope looks - but not pressed tight against salmon.
Bake for about 15 minutes ( depending on size of fillets).
While Salmon is baking, cut up onion and saute with a little bit of olive oil in medium frying pan ( I squeeze lemon over top of onions cuz I like it!). When Onion is almost carmelized add about 1/2 - 3/4s of a cup of cream to mixture and scrape up all yummy baked onion stuff off of bottom of pan. Add lots of dill, and other spices and stir constantly. When Salmon is ready, put on plates and pour dill cream sauce over top of pastries and YUMMMY!!!