Sunday, May 4, 2008

Stewed Pork Chops

4 or 5 bone-in pork chops
1 can of whole tomatoes
1 green pepper coursely chopped
1 yellow (sweet) onion
dash of oregeno and basil
1 clove garlic, diced

brown chops in frying pan with olive oil and a little butter. remove and place in crockpot. add 1/4 cup of water to deglaze pan then add to crock with remaining ingredients. Cook on high for about 5 or 6 hours. You can serve this over rice too.

*note: use very large spoon to remove chops as they really do fall off the bone.

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