2 cans refrigerated biscuits
1 stick melted butter
Mix together: 1 cup sugar and 2 tsp cinnamon
Pull apart the biscuits and cut each one into fourths. Drop the portions of dough into a greased bundt pan. Making sure the dough is evenly distributed, sprinkle 1/3 of the sugar-cinnamon mixture over the dough. Repeat layering the dough and the sugar-cinnamon mixture two more times. Pour the melted butter over the top. Bake at 350 degrees for 30 to 35 minutes. Allow the bread to cool and then pull apart and eat.
Great with Hot Chocolate.